2 Tbsp cracked black pepper (I halved this because it seemed like too much for the kids.)
2 Tbsp grated Parmesan cheese
2 tsp dried basil
2 tsp dried rosemary
2 tsp dried thyme
1/4 tsp garlic powder
1/4 tsp salt
Pat pork dry with paper towel.
In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
Place roast in a shallow pan and roast in a 350* oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until internal temperature on a thermometer reads 150 degrees F. Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve.
Roasted red potatoes and veggies finish off this meal nicely. Jake really liked this.