Wednesday, April 4, 2007

Boneless Pork Loin Roast with Herbed Pepper Rub

  • 1 (3 pound) boneless pork loin roast
  • Herbed Pepper Rub:
  • 2 Tbsp cracked black pepper (I halved this because it seemed like too much for the kids.)
  • 2 Tbsp grated Parmesan cheese
  • 2 tsp dried basil
  • 2 tsp dried rosemary
  • 2 tsp dried thyme
  • 1/4 tsp garlic powder
  • 1/4 tsp salt

Pat pork dry with paper towel. 
In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. 
Place roast in a shallow pan and roast in a 350* oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until internal temperature on a thermometer reads 150 degrees F. Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve.

Roasted red potatoes and veggies finish off this meal nicely. Jake really liked this.


Related Posts with Thumbnails