Wednesday, April 4, 2007

Boneless Pork Loin Roast with Herbed Pepper Rub

  • 1 (3 pound) boneless pork loin roast
  •  
  • Herbed Pepper Rub:
  • 2 Tbsp cracked black pepper (I halved this because it seemed like too much for the kids.)
  • 2 Tbsp grated Parmesan cheese
  • 2 tsp dried basil
  • 2 tsp dried rosemary
  • 2 tsp dried thyme
  • 1/4 tsp garlic powder
  • 1/4 tsp salt

Pat pork dry with paper towel. 
In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. 
Place roast in a shallow pan and roast in a 350* oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until internal temperature on a thermometer reads 150 degrees F. Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve.

Roasted red potatoes and veggies finish off this meal nicely. Jake really liked this.

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